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A Deano’s Pasta ravioli recall affects frozen Pear and Pecorino Triangoli Ravioli sold in Massachusetts. Check the lot codes, UPC, and refund instructions.

Deano’s Pasta has recalled frozen Pear and Pecorino Triangoli Ravioli after discovering that some packages may contain lobster that isn’t declared on the label. The FDA published the allergy alert on September 24, 2026.
Read the FDA recall noticeThe affected product was distributed to retail stores in Massachusetts between August 10 and September 22, 2026. The issue matters most for people with an allergy or severe sensitivity to crustacean shellfish, because eating the ravioli could cause a serious or life-threatening allergic reaction.
No illnesses had been reported when the FDA notice was published.

Check your freezer for Deano’s Pasta Pear and Pecorino Triangoli Ravioli sold in frozen one-pound bags. The affected packages have one of the following lot codes:
| Product | Package | Affected lot codes | UPC |
|---|---|---|---|
| Pear and Pecorino Triangoli Ravioli | Frozen, 1-pound bag | 090126126 082526126 081826126 073126126 | 644216993994 |
The lot code is printed on the product label under the best-by date. If the product name, package size, UPC, and lot code match the information above, do not eat it.
Do not taste or serve the ravioli, even if nobody in the household has a known shellfish allergy. Keep the package sealed if possible, and return it to the place of purchase for a full refund.
If you have a crustacean-shellfish allergy and may have eaten the product, watch for symptoms of an allergic reaction and seek emergency medical help for severe symptoms. Signs can include hives, swelling of the lips or throat, trouble breathing, vomiting, dizziness, or fainting. If a serious reaction is happening, call 911.
For questions about the product or the refund process, Deano’s Pasta lists a consumer contact number of (617) 623-0013. The stated hours are Monday through Friday, 9 a.m. to 5 p.m. Eastern Time.
According to the FDA-posted company announcement, a customer complaint led to an internal audit. The investigation found that product containing lobster had been distributed in packaging that did not reveal the allergen.
The company said the problem was caused by a temporary breakdown in production and packaging processes. This is an allergen-labeling issue, not a general warning that every Deano’s Pasta product contains lobster.
The FDA notice identifies Massachusetts retail stores as the distribution area. It does not identify Canadian distribution, so Canadian shoppers are not included in the affected distribution information currently available.
People who bought the product in Massachusetts, or who may have received it through someone shopping there, should still check the package carefully. Do not rely only on the product name: compare the one-pound frozen package, UPC, and lot code.
The FDA published the notice on September 24, 2026. The announcement identifies the affected product and refund instructions but does not provide a separate end date for the alert. Keep the product out of use unless Deano’s Pasta or the FDA issues updated guidance.
The practical next step is simple: check your freezer, compare the lot code, and return any matching package for a refund. If you have already discarded the packaging, contact the store or Deano’s Pasta before assuming the product is unaffected.
A. The alert covers frozen Deano’s Pasta Pear and Pecorino Triangoli Ravioli sold in one-pound bags. The affected lot codes are 090126126, 082526126, 081826126, and 073126126, with UPC 644216993994.
A. The product may contain undeclared lobster, which is a crustacean shellfish allergen. People with a lobster or crustacean-shellfish allergy should not eat the affected product.
A. Yes. Consumers are instructed to return the affected product to the place of purchase for a full refund. For additional questions, Deano’s Pasta lists (617) 623-0013, Monday through Friday from 9 a.m. to 5 p.m. Eastern Time.
A. No illnesses had been reported at the time of the FDA announcement on September 24, 2026.
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